Consumer perceptions and practice in the handling of chilled foods

JA Evans

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Translated title of the contributionConsumer perceptions and practice in the handling of chilled foods
Original languageEnglish
Title of host publicationSous Vide and Cook-Chill Processing for the food industry
EditorsS Ghazala
PublisherSpringer
Publication statusPublished - 1998

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