Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark

TM Ngapo, E Dransfield, J-F Martin, M Magnusson, L Bredahl, GR Nute

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    92 Citations (Scopus)
    Translated title of the contributionConsumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark
    Original languageEnglish
    Pages (from-to)125 - 134
    Number of pages10
    JournalMeat Science
    Volume66 (1)
    DOIs
    Publication statusPublished - Jan 2003

    Bibliographical note

    Publisher: Elsevier

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