Consumer perceptions: pork and pig production.  Insights from France, England, Sweden and Denmark

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Translated title of the contribution	Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark
Original language	English
Pages (from-to)	125 - 134
Number of pages	10
Journal	Meat Science
Volume	66 (1)
DOIs	https://doi.org/10.1016/S0309-1740(03)00076-7
Publication status	Published - Jan 2003

Publisher: Elsevier

Access to Document

@article{de8c092853704a71bf55673efe346301,

title = "Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark",

author = "TM Ngapo and E Dransfield and J-F Martin and M Magnusson and L Bredahl and GR Nute",

note = "Publisher: Elsevier",

year = "2003",

month = jan,

doi = "10.1016/S0309-1740(03)00076-7",

language = "English",

volume = "66 (1)",

pages = "125 -- 134",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark

AU - Ngapo, TM

AU - Dransfield, E

AU - Martin, J-F

AU - Magnusson, M

AU - Bredahl, L

AU - Nute, GR

N1 - Publisher: Elsevier

PY - 2003/1

Y1 - 2003/1

U2 - 10.1016/S0309-1740(03)00076-7

DO - 10.1016/S0309-1740(03)00076-7

M3 - Article (Academic Journal)

SN - 1873-4138

VL - 66 (1)

SP - 125

EP - 134

JO - Meat Science

JF - Meat Science

ER -