Continuous steam surface pasteurisation of fresh herbs

S Bulut, C James, R Herbert, SJ James

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Continuous steam surface pasteurisation of fresh herbs
Original language	English
Title of host publication	International Symposium Food Factory of the Future 3
Publication status	Published - 2006

Name and Venue of Event: Gothenburg, Sweden, June 7-9 2006
Conference Organiser: The Swedish Institute for Food and Biotechnology

Handle.net

@inproceedings{852397dbcc194701ba3770b827611d5e,

title = "Continuous steam surface pasteurisation of fresh herbs",

author = "S Bulut and C James and R Herbert and SJ James",

note = "Name and Venue of Event: Gothenburg, Sweden, June 7-9 2006 Conference Organiser: The Swedish Institute for Food and Biotechnology",

year = "2006",

language = "English",

booktitle = "International Symposium Food Factory of the Future 3",

}

TY - GEN

T1 - Continuous steam surface pasteurisation of fresh herbs

AU - Bulut, S

AU - James, C

AU - Herbert, R

AU - James, SJ

N1 - Name and Venue of Event: Gothenburg, Sweden, June 7-9 2006 Conference Organiser: The Swedish Institute for Food and Biotechnology

PY - 2006

Y1 - 2006

M3 - Conference Contribution (Conference Proceeding)

BT - International Symposium Food Factory of the Future 3

ER -