Controlled Trimming of Meat: a case study

GL Purnell

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionControlled Trimming of Meat: a case study
    Original languageEnglish
    Title of host publicationMeat International - Technical Report-Automation for Meat Fish and Poultry Cutting and Packaging
    Pages46 - 49
    Publication statusPublished - 2000

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