Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

Kate McAulay; Pedro Agís Ucha; Han Wang; Ana M. Fuentes-Caparrós; Lisa Thomson; Osama Maklad; Nikul Khunti; Nathan Cowieson; Matthew Wallace; Honggang Cui; Robert J. Poole; Annela Seddon; Dave J. Adams

doi:10.1039/d0cc01252a

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

Kate McAulay
, Pedro Agís Ucha
, Han Wang
, Ana M. Fuentes-Caparrós
, Lisa Thomson
, Osama Maklad
, Nikul Khunti
, Nathan Cowieson
, Matthew Wallace
, Honggang Cui
, Robert J. Poole
, Annela Seddon
, Dave J. Adams^*

^*Corresponding author for this work

Research output: Contribution to journal › Article (Academic Journal) › peer-review

32 Citations (Scopus)

94 Downloads (Pure)

Abstract

The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.

Original language	English
Pages (from-to)	4094-4097
Number of pages	4
Journal	Chemical Communications
Volume	56
Issue number	29
Early online date	5 Mar 2020
DOIs	https://doi.org/10.1039/d0cc01252a
Publication status	Published - 14 Apr 2020

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McAulay, K., Ucha, P. A., Wang, H., Fuentes-Caparrós, A. M., Thomson, L., Maklad, O., Khunti, N., Cowieson, N., Wallace, M., Cui, H., Poole, R. J., Seddon, A., & Adams, D. J. (2020). Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems. Chemical Communications, 56(29), 4094-4097. https://doi.org/10.1039/d0cc01252a

@article{1613605df98740b989ed3fe0619b4bc6,

title = "Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems",

abstract = "The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.",

author = "Kate McAulay and Ucha, \{Pedro Ag{\'i}s\} and Han Wang and Fuentes-Caparr{\'o}s, \{Ana M.\} and Lisa Thomson and Osama Maklad and Nikul Khunti and Nathan Cowieson and Matthew Wallace and Honggang Cui and Poole, \{Robert J.\} and Annela Seddon and Adams, \{Dave J.\}",

year = "2020",

month = apr,

day = "14",

doi = "10.1039/d0cc01252a",

language = "English",

volume = "56",

pages = "4094--4097",

journal = "Chemical Communications",

issn = "1359-7345",

publisher = "Royal Society of Chemistry",

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}

McAulay, K, Ucha, PA, Wang, H, Fuentes-Caparrós, AM, Thomson, L, Maklad, O, Khunti, N, Cowieson, N, Wallace, M, Cui, H, Poole, RJ, Seddon, A & Adams, DJ 2020, 'Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems', Chemical Communications, vol. 56, no. 29, pp. 4094-4097. https://doi.org/10.1039/d0cc01252a

TY - JOUR

T1 - Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

AU - McAulay, Kate

AU - Ucha, Pedro Agís

AU - Wang, Han

AU - Fuentes-Caparrós, Ana M.

AU - Thomson, Lisa

AU - Maklad, Osama

AU - Khunti, Nikul

AU - Cowieson, Nathan

AU - Wallace, Matthew

AU - Cui, Honggang

AU - Poole, Robert J.

AU - Seddon, Annela

AU - Adams, Dave J.

PY - 2020/4/14

Y1 - 2020/4/14

N2 - The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.

AB - The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.

UR - https://www.scopus.com/pages/publications/85083084526

U2 - 10.1039/d0cc01252a

DO - 10.1039/d0cc01252a

M3 - Article (Academic Journal)

C2 - 32162644

AN - SCOPUS:85083084526

SN - 1359-7345

VL - 56

SP - 4094

EP - 4097

JO - Chemical Communications

JF - Chemical Communications

IS - 29

ER -

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

Abstract

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