Cooking Times and Heat Loss in Meat Cooking

MJ Swain, SJ James

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Cooking Times and Heat Loss in Meat Cooking
Original language	English
Title of host publication	Unknown
Pages	303 - 308
Number of pages	5
Publication status	Published - 1992

Conference Proceedings/Title of Journal: IChemE Symposium Food Engineering in A Computer Climate

Handle.net

@inproceedings{0366af270251497ea0d0a4bd80da0999,

title = "Cooking Times and Heat Loss in Meat Cooking",

author = "MJ Swain and SJ James",

note = "Conference Proceedings/Title of Journal: IChemE Symposium Food Engineering in A Computer Climate",

year = "1992",

language = "English",

isbn = "156032551",

pages = "303 -- 308",

booktitle = "Unknown",

}