Cooling cooked meats in retail and catering operations

C James, SJ James

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionCooling cooked meats in retail and catering operations
Original languageEnglish
Title of host publicationRapid Cooling of Food, Bristol
PublisherInternational Institute of Refrigeration
Pages85 - 90
Publication statusPublished - 2001

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