| Translated title of the contribution | Cooling cooked meats in retail and catering operations |
|---|---|
| Original language | English |
| Title of host publication | Rapid Cooling of Food, Bristol |
| Publisher | International Institute of Refrigeration |
| Pages | 85 - 90 |
| Publication status | Published - 2001 |
Cooling cooked meats in retail and catering operations
C James, SJ James
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)