TY - JOUR
T1 - Counseling by health professionals and healthy behaviors among the elderly
T2 - population-based study in Pelotas, South of Brazil, 2014
AU - Flores, Thaynã Ramos
AU - Gomes, Ana Paula
AU - Soares, Ana Luiza Gonçalves
AU - Nunes, Bruno Pereira
AU - Assunção, Maria Cecília Formoso
AU - Gonçalves, Helen
AU - Bertoldi, Andréa Dâmaso
PY - 2018/3
Y1 - 2018/3
N2 - OBJECTIVE: to analyze the association between counseling by health care professionals and healthy behaviors among the elderly.METHODS: population-based, cross-sectional study with elderly individuals (≥60 years) interviewed in 2014; Poisson regression was used to estimate crude and adjusted prevalence ratios (PR) of associations between counseling by health professionals on the reduction of salt, sugar and fat and on the practice of physical activity during the year previous to the interview and healthy behaviors.RESULTS: 1,281 elderly individuals were interviewed; after adjustments, the elderly who mentioned receiving counseling by health professionals reported reduction in the intake of salt (PR 1.64; 95%CI 1.41;1.91), sugar and sweets (PR 1.21; 95%CI 1.08;1.36) and greater practice of physical activity (PR 1.21; 95%CI 1.06;1.39), when compared to the elderly who had not received any counseling.CONCLUSION: the counseling carried out by health professionals seems to favor the practice of healthy habits among elderly individuals.
AB - OBJECTIVE: to analyze the association between counseling by health care professionals and healthy behaviors among the elderly.METHODS: population-based, cross-sectional study with elderly individuals (≥60 years) interviewed in 2014; Poisson regression was used to estimate crude and adjusted prevalence ratios (PR) of associations between counseling by health professionals on the reduction of salt, sugar and fat and on the practice of physical activity during the year previous to the interview and healthy behaviors.RESULTS: 1,281 elderly individuals were interviewed; after adjustments, the elderly who mentioned receiving counseling by health professionals reported reduction in the intake of salt (PR 1.64; 95%CI 1.41;1.91), sugar and sweets (PR 1.21; 95%CI 1.08;1.36) and greater practice of physical activity (PR 1.21; 95%CI 1.06;1.39), when compared to the elderly who had not received any counseling.CONCLUSION: the counseling carried out by health professionals seems to favor the practice of healthy habits among elderly individuals.
KW - Journal Article
U2 - 10.5123/s1679-49742018000100012
DO - 10.5123/s1679-49742018000100012
M3 - Article (Academic Journal)
C2 - 29451616
SN - 1679-4974
VL - 27
JO - Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil
JF - Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil
IS - 1
M1 - e201720112
ER -