Current appetite influences relative differences in the expected satiety of foods for momentary, but not hypothetical, expected satiety assessments

C. J. McLeod*, G. M.W. Mycock, A. Twells, L. J. James, J. M. Brunstrom, G. L. Witcomb

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

5 Citations (Scopus)

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