| Translated title of the contribution | Current food quality, safety and economic aspects of food refrigeration |
|---|---|
| Original language | English |
| Pages (from-to) | 49 - 50 |
| Journal | LWT - Food Science and Technology |
| Volume | 20 |
| Publication status | Published - Jun 2006 |
Bibliographical note
Other identifier: Issue 2Cite this
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