Current rate of cooling and weight loss in beef chilling

AJ Gigiel

Current rate of cooling and weight loss in beef chilling

AJ Gigiel

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Current rate of cooling and weight loss in beef chilling
Original language	English
Title of host publication	Very fast chilling in beef : research and development for the industry : report of presentations given at plenary meetings in Theix, Kulmbach, Perugia, Zaragosa, Helsinki, 1995-1997. 1, Peri-mortem and the chilling process
Editors	Co-ordinated by R.L. Joseph, D.J. Troy. Compiled by K.-O. Honikel.
Publisher	University of Bristol Press
ISBN (Print)	0862924707
Publication status	Published - 1998

Bibliographical note

Other: Concerted Action CT94-1881, European Union DG XII

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Cite this

Gigiel, AJ. (1998). Current rate of cooling and weight loss in beef chilling. In C. B. R. L. Joseph, & D. J. T. C. B. K.-O. Honikel. (Eds.), Very fast chilling in beef : research and development for the industry : report of presentations given at plenary meetings in Theix, Kulmbach, Perugia, Zaragosa, Helsinki, 1995-1997. 1, Peri-mortem and the chilling process University of Bristol Press.

Gigiel, AJ. / Current rate of cooling and weight loss in beef chilling. Very fast chilling in beef : research and development for the industry : report of presentations given at plenary meetings in Theix, Kulmbach, Perugia, Zaragosa, Helsinki, 1995-1997. 1, Peri-mortem and the chilling process. editor / Co-ordinated by R.L. Joseph ; D.J. Troy. Compiled by K.-O. Honikel. University of Bristol Press, 1998.

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Current rate of cooling and weight loss in beef chilling. / Gigiel, AJ.
Very fast chilling in beef : research and development for the industry : report of presentations given at plenary meetings in Theix, Kulmbach, Perugia, Zaragosa, Helsinki, 1995-1997. 1, Peri-mortem and the chilling process. ed. / Co-ordinated by R.L. Joseph; D.J. Troy. Compiled by K.-O. Honikel. University of Bristol Press, 1998.

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

TY - CHAP

T1 - Current rate of cooling and weight loss in beef chilling

AU - Gigiel, AJ

N1 - Other: Concerted Action CT94-1881, European Union DG XII

PY - 1998

Y1 - 1998

M3 - Chapter in a book

SN - 0862924707

BT - Very fast chilling in beef : research and development for the industry : report of presentations given at plenary meetings in Theix, Kulmbach, Perugia, Zaragosa, Helsinki, 1995-1997. 1, Peri-mortem and the chilling process

A2 - Joseph, Co-ordinated by R.L.

A2 - Honikel., D.J. Troy. Compiled by K.-O.

PB - University of Bristol Press

ER -