Cutting forces in foods: experimental measurements

T Brown, SJ James, GL Purnell

Research output: Contribution to journal › Article (Academic Journal) › peer-review

55 Citations (Scopus)

Translated title of the contribution	Cutting forces in foods: experimental measurements
Original language	English
Pages (from-to)	165 - 170
Journal	Journal of Food Engineering
Volume	70 (2)
DOIs	https://doi.org/10.1016/j.jfoodeng.2004.09.022
Publication status	Published - 2005

Access to Document

@article{1c47f5ec94684e05aa928743f2111431,

title = "Cutting forces in foods: experimental measurements",

author = "T Brown and SJ James and GL Purnell",

year = "2005",

doi = "10.1016/j.jfoodeng.2004.09.022",

language = "English",

volume = "70 (2)",

pages = "165 -- 170",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Applied Science Publishers",

}