Cutting forces in foods: experimental measurements

T Brown, SJ James, GL Purnell

Research output: Contribution to journalArticle (Academic Journal)

46 Citations (Scopus)
Translated title of the contributionCutting forces in foods: experimental measurements
Original languageEnglish
Pages (from-to)165 - 170
JournalJournal of Food Engineering
Volume70 (2)
DOIs
Publication statusPublished - 2005

Cite this