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Dealing with loss: food and eating in women with ovarian cancer on parenteral nutrition

Research output: Contribution to journalArticle

  • Anne Marie Sowerbutts
  • Simon Lal
  • Jana Sremanakova
  • Andrew Clamp
  • Gordon C. Jayson
  • Lisa Hardy
  • Eileen J Sutton
  • Rafferty A-M
  • Antje Teubner
  • Sorrel Burden
Original languageEnglish
Number of pages7
JournalJournal of Human Nutrition and Dietetics
Early online date6 Feb 2020
DOIs
DateAccepted/In press - 6 Feb 2020
DateE-pub ahead of print (current) - 6 Feb 2020

Abstract

BACKGROUND:
Malignant bowel obstruction is a common complication of ovarian cancer, resulting in limited oral intake. Home parenteral nutrition (HPN) may be offered to patients in this condition to meet nutritional requirements. However, it is not known how they experience being unable to eat. The present study reports how patients related to food when receiving HPN.

METHODS:
The investigation was a qualitative study underpinned by phenomenology with women with advanced ovarian cancer in bowel obstruction receiving parenteral nutrition. Interview transcripts were analysed thematically guided by the techniques of Van Manen.

RESULTS:
We recruited 20 women to the study. Participants were interviewed a maximum of four times and a total of 39 in-depth longitudinal interviews were conducted. Participants could tolerate minimal amounts of food, if they had a venting gastrostomy. Not being able to eat engendered a sense of sadness and loss, and most women found it challenging to be in the presence of others eating. They adopted strategies to cope, which included fantasising about food and watching cookery programmes. These approaches were not a long-term solution; either participants came to terms with their loss or the strategies became less effective in providing relief.

CONCLUSIONS:
Home parenteral nutrition meets the nutritional requirements of patients with malignant bowel obstruction but cannot replace the non-nutritive functions of food. Healthcare professionals can offer a patient-centred approach by acknowledging the difficulties that patients may face and, wherever possible, encourage them to focus on the positive benefits of interacting with people rather than the loss of eating on social occasions.

    Research areas

  • eating, food, home parenteral nutrition, ovarian cancer, phenomenology, Qualitative

Documents

Documents

  • Full-text PDF (accepted author manuscript)

    Rights statement: This is the author accepted manuscript (AAM). The final published version (version of record) is available online via Wiley at https://onlinelibrary.wiley.com/doi/full/10.1111/jhn.12738. Please refer to any applicable terms of use of the publisher.

    Accepted author manuscript, 585 KB, PDF document

    Embargo ends: 6/02/21

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