Decontamination of meat, meat products and other foods using steam condensation and organic acids

SJ James, T Brown, JA Evans, C James, L Kettingham, ID Schofield

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Decontamination of meat, meat products and other foods using steam condensation and organic acids
Original language	English
Title of host publication	3rd Karlsruhe Nutrition Symposium. European REsearch towards Safer and Better Food. 18-20 October
Pages	175 - 185
Publication status	Published - 1998

Cite this

@inproceedings{7347371f26aa483390212f3bb4491213,

title = "Decontamination of meat, meat products and other foods using steam condensation and organic acids",

author = "SJ James and T Brown and JA Evans and C James and L Kettingham and ID Schofield",

year = "1998",

language = "English",

pages = "175 -- 185",

booktitle = "3rd Karlsruhe Nutrition Symposium. European REsearch towards Safer and Better Food. 18-20 October",

}

3rd Karlsruhe Nutrition Symposium. European REsearch towards Safer and Better Food. 18-20 October. 1998. p. 175 - 185.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - Decontamination of meat, meat products and other foods using steam condensation and organic acids

AU - James, SJ

AU - Brown, T

AU - Evans, JA

AU - James, C

AU - Kettingham, L

AU - Schofield, ID

PY - 1998

Y1 - 1998

M3 - Conference Contribution (Conference Proceeding)

SP - 175

EP - 185

BT - 3rd Karlsruhe Nutrition Symposium. European REsearch towards Safer and Better Food. 18-20 October

ER -