Decontamination of meat, meat products and other foods using steam condensation and organic acids

SJ James, T Brown, JA Evans, C James, L Kettingham, ID Schofield

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionDecontamination of meat, meat products and other foods using steam condensation and organic acids
Original languageEnglish
Title of host publication3rd Karlsruhe Nutrition Symposium. European REsearch towards Safer and Better Food. 18-20 October
Pages175 - 185
Publication statusPublished - 1998

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