Translated title of the contribution | Decontamination of meat, meat products and other foods using steam condensation and organic acids |
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Original language | English |
Title of host publication | 3rd Karlsruhe Nutrition Symposium. European REsearch towards Safer and Better Food. 18-20 October |
Pages | 175 - 185 |
Publication status | Published - 1998 |
Decontamination of meat, meat products and other foods using steam condensation and organic acids
SJ James, T Brown, JA Evans, C James, L Kettingham, ID Schofield
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)