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Definition of the traditional Mexican diet and its role in health: a systematic review

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Definition of the traditional Mexican diet and its role in health : a systematic review. / Valerino Perea, Selene; Lara-Castor, Laura; Armstrong, Miranda E G; Papadaki, Angeliki.

In: Nutrients, Vol. 11, No. 11, 2803, 17.11.2019.

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@article{1c0a83932aef40c199cc48c12fbaa5c1,
title = "Definition of the traditional Mexican diet and its role in health: a systematic review",
abstract = "Promoting traditional dietscould potentially reducecurrent high rates of non-communicable diseases (NCDs) globally.While the traditional Mexican diet (TMexD) could be specifically promoted in Mexico, a concise definition of the TMexDand evidence of its association with NCDsare needed before its promotion. To evaluate what constitutes this diet pattern, we aimed to systematically review, for the first time, how the TMexD has been described in the literature to date.A secondary aim was toexamine whether the TMexD, as described by available definitions, is associated with NCD outcomes. We searched for records describing a whole TMexDup to July 2019 in 12 electronic databases, reference lists, a relevant journal and by contacting experts on the topic.We reported the results using the PRISMA guidelines. We included 61 records for the definition of the diet and 6 for the association with NCD outcomes. The food groupscharacterising the TMexD that were consistently mentioned in all study subgroups weregrains and tubers, legumes, and vegetables; specific foods included maize, beans,chile, squash, tomato, and onion. Other groups also mentioned,although with lesser frequency, were maize products, fruits, beverages, fish and seafood, meats, sweets and sweeteners, and herbs and condiments.Only few studies reported on the frequency of consumption or the amounts in which these foods were consumed in the TMexD. It was not possible to reach strong conclusions for the association between adherence to the TMexD and NCD outcomes. The TMexD was weakly associated with developing breast cancer, not associated with triglyceride levels,and inconsistently associated with obesity and diabetes outcomes. However, results were limited by the smallnumber of studies (n=6), of which most were of observational nature and evaluated diet using different TMexD definitions. These findings provide systematically identified evidence on the characteristics of the TMexD. More studies are needed to ascertain the exact quantities by which foods were consumed in the TMexD, in order to establish whether this dietary pattern is associated with health and should be promoted within the Mexican population.",
keywords = "Mexican diet, traditional diet, traditional eating, definition, non-communicable diseases, risk factors, systematic review",
author = "{Valerino Perea}, Selene and Laura Lara-Castor and Armstrong, {Miranda E G} and Angeliki Papadaki",
year = "2019",
month = "11",
day = "17",
doi = "10.3390/nu11112803",
language = "English",
volume = "11",
journal = "Nutrients",
issn = "2072-6643",
publisher = "MDPI AG",
number = "11",

}

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TY - JOUR

T1 - Definition of the traditional Mexican diet and its role in health

T2 - a systematic review

AU - Valerino Perea, Selene

AU - Lara-Castor, Laura

AU - Armstrong, Miranda E G

AU - Papadaki, Angeliki

PY - 2019/11/17

Y1 - 2019/11/17

N2 - Promoting traditional dietscould potentially reducecurrent high rates of non-communicable diseases (NCDs) globally.While the traditional Mexican diet (TMexD) could be specifically promoted in Mexico, a concise definition of the TMexDand evidence of its association with NCDsare needed before its promotion. To evaluate what constitutes this diet pattern, we aimed to systematically review, for the first time, how the TMexD has been described in the literature to date.A secondary aim was toexamine whether the TMexD, as described by available definitions, is associated with NCD outcomes. We searched for records describing a whole TMexDup to July 2019 in 12 electronic databases, reference lists, a relevant journal and by contacting experts on the topic.We reported the results using the PRISMA guidelines. We included 61 records for the definition of the diet and 6 for the association with NCD outcomes. The food groupscharacterising the TMexD that were consistently mentioned in all study subgroups weregrains and tubers, legumes, and vegetables; specific foods included maize, beans,chile, squash, tomato, and onion. Other groups also mentioned,although with lesser frequency, were maize products, fruits, beverages, fish and seafood, meats, sweets and sweeteners, and herbs and condiments.Only few studies reported on the frequency of consumption or the amounts in which these foods were consumed in the TMexD. It was not possible to reach strong conclusions for the association between adherence to the TMexD and NCD outcomes. The TMexD was weakly associated with developing breast cancer, not associated with triglyceride levels,and inconsistently associated with obesity and diabetes outcomes. However, results were limited by the smallnumber of studies (n=6), of which most were of observational nature and evaluated diet using different TMexD definitions. These findings provide systematically identified evidence on the characteristics of the TMexD. More studies are needed to ascertain the exact quantities by which foods were consumed in the TMexD, in order to establish whether this dietary pattern is associated with health and should be promoted within the Mexican population.

AB - Promoting traditional dietscould potentially reducecurrent high rates of non-communicable diseases (NCDs) globally.While the traditional Mexican diet (TMexD) could be specifically promoted in Mexico, a concise definition of the TMexDand evidence of its association with NCDsare needed before its promotion. To evaluate what constitutes this diet pattern, we aimed to systematically review, for the first time, how the TMexD has been described in the literature to date.A secondary aim was toexamine whether the TMexD, as described by available definitions, is associated with NCD outcomes. We searched for records describing a whole TMexDup to July 2019 in 12 electronic databases, reference lists, a relevant journal and by contacting experts on the topic.We reported the results using the PRISMA guidelines. We included 61 records for the definition of the diet and 6 for the association with NCD outcomes. The food groupscharacterising the TMexD that were consistently mentioned in all study subgroups weregrains and tubers, legumes, and vegetables; specific foods included maize, beans,chile, squash, tomato, and onion. Other groups also mentioned,although with lesser frequency, were maize products, fruits, beverages, fish and seafood, meats, sweets and sweeteners, and herbs and condiments.Only few studies reported on the frequency of consumption or the amounts in which these foods were consumed in the TMexD. It was not possible to reach strong conclusions for the association between adherence to the TMexD and NCD outcomes. The TMexD was weakly associated with developing breast cancer, not associated with triglyceride levels,and inconsistently associated with obesity and diabetes outcomes. However, results were limited by the smallnumber of studies (n=6), of which most were of observational nature and evaluated diet using different TMexD definitions. These findings provide systematically identified evidence on the characteristics of the TMexD. More studies are needed to ascertain the exact quantities by which foods were consumed in the TMexD, in order to establish whether this dietary pattern is associated with health and should be promoted within the Mexican population.

KW - Mexican diet

KW - traditional diet

KW - traditional eating

KW - definition

KW - non-communicable diseases

KW - risk factors

KW - systematic review

U2 - 10.3390/nu11112803

DO - 10.3390/nu11112803

M3 - Article

C2 - 31744179

VL - 11

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 11

M1 - 2803

ER -