Development of boronate affinity adsorbent bearing -B(OH)2 and [sbnd]F groups with low pKa value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose

Guangzhen Wang, Wenmeng He, Lu Wang, Xiaomei Lyu, Mingming Wang*, Ruijin Yang*

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

1 Citation (Scopus)
4 Downloads (Pure)

Abstract

In this study, a boronate affinity material (FA-5) with a low pKa value was prepared to facilitate lactulose production. At physiological pH, 58.23 % of the B atoms in FA-5 existed in an sp3 hybridization state, and FA-5 demonstrated excellent adsorption capacity (94.78 mg/g) and selectivity (91.82 %) for lactulose from a 1:1 lactulose-lactose solution. Additionally, FA-5 demonstrated an exceptional capability for separating lactulose. The purity of lactulose increased by up to 6.82-fold in lactulose-lactose solutions with varying concentration ratios. A cascade system was formed by an immobilized enzyme-packed column with an FA-5-packed column to enhance lactulose production and purification. By adopting the adsorption-assisted isomerization strategy, the lactulose yield was improved from 52.50 % to 71.14 % with lactulose purity reaching 83.57 %. Moreover, the cascade system demonstrated excellent catalytic stability (86.28 %) and adsorption stability (93.68 %) over six consecutive cycles. The results highlight the potential of the cascade system for enzymatic production of lactulose.

Original languageEnglish
Article number143779
Pages (from-to)1-14
Number of pages14
JournalFood Chemistry
Volume479
Early online date8 Mar 2025
DOIs
Publication statusPublished - 1 Jul 2025

Bibliographical note

Publisher Copyright:
© 2025 Elsevier Ltd

Keywords

  • Adsorption-assisted enzymatic isomerization
  • Boronate affinity adsorbent
  • Cascade system
  • Lactulose
  • Low pK value

Fingerprint

Dive into the research topics of 'Development of boronate affinity adsorbent bearing -B(OH)2 and [sbnd]F groups with low pKa value for enhanced production and purification of lactulose through adsorption-assisted bio-isomerization of lactose'. Together they form a unique fingerprint.

Cite this