Development of integrated, rapid heating and cooling systems for the food industry using air cycle technologies

JA Evans, A Gigiel, T Brown

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionDevelopment of integrated, rapid heating and cooling systems for the food industry using air cycle technologies
Original languageEnglish
Title of host publication7th IIR Gustav Lorentzen Conference on Natural Working Fluids
Publication statusPublished - May 2006

Bibliographical note

Name and Venue of Event: Trondheim, Norway, 28-31 may 2006

Cite this

Evans, JA., Gigiel, A., & Brown, T. (2006). Development of integrated, rapid heating and cooling systems for the food industry using air cycle technologies. In 7th IIR Gustav Lorentzen Conference on Natural Working Fluids