Development of novel equipment to control food surface temperature during heating and cooling

AM Foster

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionDevelopment of novel equipment to control food surface temperature during heating and cooling
Original languageEnglish
Title of host publicationBUGDEATH - Predicting the reduction in microbes on the surface of foods during pasteurisation
Publication statusPublished - 2005

Bibliographical note

Name and Venue of Event: Campden and Chorleywood Food Research Association (CCFRA)
Conference Organiser: Campden and Chorleywood Food Research Association (CCFRA)

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