Development of predictive modelling approaches for surface temperature qand associated microbiological inactivation during hot dry air decontamination

VP Valdramidis; N Belaubre; R Zuniga; AM Foster; M Havet; AH Geeraerd; MJ Swain; K Bernaerts; JF Van Impe; A Kondjoyan

Development of predictive modelling approaches for surface temperature qand associated microbiological inactivation during hot dry air decontamination

VP Valdramidis, N Belaubre, R Zuniga, AM Foster, M Havet, AH Geeraerd, MJ Swain, K Bernaerts, JF Van Impe, A Kondjoyan

Bristol Veterinary School

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Development of predictive modelling approaches for surface temperature qand associated microbiological inactivation during hot dry air decontamination
Original language	English
Pages (from-to)	261 - 274
Journal	International Journal of Food Microbiology
Volume	100
Publication status	Published - 2005

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Cite this

@article{d97ff3f1bddc455cbfe81e44e54f3e2b,

title = "Development of predictive modelling approaches for surface temperature qand associated microbiological inactivation during hot dry air decontamination",

author = "VP Valdramidis and N Belaubre and R Zuniga and AM Foster and M Havet and AH Geeraerd and MJ Swain and K Bernaerts and {Van Impe}, JF and A Kondjoyan",

year = "2005",

language = "English",

volume = "100",

pages = "261 -- 274",

journal = "International Journal of Food Microbiology",

issn = "1879-3460",

publisher = "Elsevier",

}

TY - JOUR

T1 - Development of predictive modelling approaches for surface temperature qand associated microbiological inactivation during hot dry air decontamination

AU - Valdramidis, VP

AU - Belaubre, N

AU - Zuniga, R

AU - Foster, AM

AU - Havet, M

AU - Geeraerd, AH

AU - Swain, MJ

AU - Bernaerts, K

AU - Van Impe, JF

AU - Kondjoyan, A

PY - 2005

Y1 - 2005

M3 - Article (Academic Journal)

SN - 1879-3460

VL - 100

SP - 261

EP - 274

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -