Developments in microwave pasteurisation, tempering and thawing of foods

D Burfoot, SJ James

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionDevelopments in microwave pasteurisation, tempering and thawing of foods
Original languageEnglish
Title of host publicationNew Technologies for the Food and Drink Industries, 27-28 May, Stratford-upon-Avon
Publication statusPublished - 1992

Cite this

Burfoot, D., & James, SJ. (1992). Developments in microwave pasteurisation, tempering and thawing of foods. In New Technologies for the Food and Drink Industries, 27-28 May, Stratford-upon-Avon