| Translated title of the contribution | Developments in microwave pasteurisation, tempering and thawing of foods |
|---|---|
| Original language | English |
| Title of host publication | New Technologies for the Food and Drink Industries, 27-28 May, Stratford-upon-Avon |
| Publication status | Published - 1992 |
Developments in microwave pasteurisation, tempering and thawing of foods
D Burfoot, SJ James
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)