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Dietary management in people with an ileostomy: a scoping review protocol

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)129-136
Number of pages8
JournalJBI Database of Systematic Reviews and Implementation Reports
Volume17
Issue number2
Early online date10 Sep 2018
DOIs
DateAccepted/In press - 11 Jun 2018
DateE-pub ahead of print - 10 Sep 2018
DatePublished (current) - 1 Feb 2019

Abstract

REVIEW QUESTION/OBJECTIVE: The objective of this scoping review is to identify and map the evidence for oral dietary management of ileostomies.The primary review question is: what oral dietary strategies for managing ileostomies in humans have been reported?The secondary review questions are: i) what types of evidence have considered oral dietary strategies for managing ileostomies; ii) what aspects of ileostomy management (for example, stoma output or flatulence) are the oral dietary strategies considered to affect; and iii) what sources do people with an ileostomy receive dietary advice from?

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  • Full-text PDF (accepted author manuscript)

    Rights statement: This is the author accepted manuscript (AAM). The final published version (version of record) is available online via Joanna Briggs Institute at https://journals.lww.com/jbisrir/Abstract/onlinefirst/Dietary_management_in_people_with_an_ileostomy___a.99980.aspx . Please refer to any applicable terms of use of the publisher.

    Accepted author manuscript, 434 KB, PDF document

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