Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

JS Elmore, SL Cooper, MB Enser, DS Mottram, LA Sinclair, RG Wilkinson, JD Wood

Research output: Contribution to journalArticle (Academic Journal)peer-review

124 Citations (Scopus)
Translated title of the contributionDietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb
Original languageEnglish
Pages (from-to)233 - 242
Number of pages10
JournalMeat Science
Volume69
Publication statusPublished - 2005

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