Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

JS Elmore, SL Cooper, MB Enser, DS Mottram, LA Sinclair, RG Wilkinson, JD Wood

Research output: Contribution to journal › Article (Academic Journal) › peer-review

199 Citations (Scopus)

Translated title of the contribution	Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb
Original language	English
Pages (from-to)	233 - 242
Number of pages	10
Journal	Meat Science
Volume	69
Publication status	Published - 2005

Handle.net

@article{9709b7d24265407aa24ebbcf47475ccd,

title = "Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb",

author = "JS Elmore and SL Cooper and MB Enser and DS Mottram and LA Sinclair and RG Wilkinson and JD Wood",

year = "2005",

language = "English",

volume = "69",

pages = "233 -- 242",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Applied Science Publishers",

}

TY - JOUR

T1 - Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

AU - Elmore, JS

AU - Cooper, SL

AU - Enser, MB

AU - Mottram, DS

AU - Sinclair, LA

AU - Wilkinson, RG

AU - Wood, JD

PY - 2005

Y1 - 2005

M3 - Article (Academic Journal)

SN - 1873-4138

VL - 69

SP - 233

EP - 242

JO - Meat Science

JF - Meat Science

ER -