Differences in meat quality between boars and gilts

PD Warriss, SN Brown, GR Nute

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Differences in meat quality between boars and gilts
Original language	English
Pages (from-to)	95-97
Number of pages	2
Journal	BSAP Occasional Publication
Volume	17
DOIs	https://doi.org/10.1017/S0263967X00001385
Publication status	Published - 1993

Access to Document

@article{4f52eebc24034ee58e942d82fbda1ada,

title = "Differences in meat quality between boars and gilts",

author = "PD Warriss and SN Brown and GR Nute",

year = "1993",

doi = "10.1017/S0263967X00001385",

language = "English",

volume = "17",

pages = "95--97",

journal = "BSAP Occasional Publication",

issn = "0263-967X",

publisher = "Cambridge University Press",

}