Translated title of the contribution | Differences in meat quality between boars and gilts |
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Original language | English |
Pages (from-to) | 95-97 |
Number of pages | 2 |
Journal | BSAP Occasional Publication |
Volume | 17 |
DOIs | |
Publication status | Published - 1993 |
Differences in meat quality between boars and gilts
PD Warriss, SN Brown, GR Nute
Research output: Contribution to journal › Article (Academic Journal) › peer-review