Different effects of consuming high-fat and non-high-fat foods on mood in restrained and unrestrained eaters

KM Appleton, OM Donnelly, PJ Rogers

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Different effects of consuming high-fat and non-high-fat foods on mood in restrained and unrestrained eaters
Original language	English
Title of host publication	Appetite
Pages	362 - 362
Number of pages	1
Volume	45
DOIs	https://doi.org/10.1016/j.appet.2005.08.001
Publication status	Published - 2005

Access to Document

@inproceedings{a48a8e4198674ec78f9ad460bc195d4f,

title = "Different effects of consuming high-fat and non-high-fat foods on mood in restrained and unrestrained eaters",

author = "KM Appleton and OM Donnelly and PJ Rogers",

year = "2005",

doi = "10.1016/j.appet.2005.08.001",

language = "English",

volume = "45",

pages = "362 -- 362",

booktitle = "Appetite",

}