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Different effects on meal frequency and meal size during the development of dietary-induced obesity in rats fed a 'cafeteria diet'

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionDifferent effects on meal frequency and meal size during the development of dietary-induced obesity in rats fed a 'cafeteria diet'
Original languageEnglish
Title of host publication4th International Conference on Obesity, New York, United States of America
Pages14A - 14A
Number of pages1
Publication statusPublished - 1983

Bibliographical note

Conference Proceedings/Title of Journal: Proceedings of the 4th International Conference on Obesity, New York, United States of America

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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