Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

MA Oliver, GR Nute, M Font i Furnols, R San Julian, MM Campo, C Sanudo, V Caneque, L Guerrero, I Alvarez, MT Diaz, W Branscheid, M Wicke, F Montossi

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    73 Citations (Scopus)
    Translated title of the contributionEating quality of beef, from different production systems, assessed by German, Spanish and British consumers
    Original languageEnglish
    Pages (from-to)435 - 442
    Number of pages8
    JournalMeat Science
    Volume74
    Publication statusPublished - 2006

    Bibliographical note

    Publisher: Elsevier

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