Eating quality of pork loin steaks from light slaughter weight boars and boars vaccinated with IMPROVAC™

MC Pearce, A Baker, SI Hughes, GR Nute, FM Whittington, JD Wood

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Eating quality of pork loin steaks from light slaughter weight boars and boars vaccinated with IMPROVAC™
Original language	English
Title of host publication	EAAP, Girona, Spain, 26-27 March
Publication status	Published - 2008

Conference Organiser: EAAP

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inproceedings{991766cefde2479ba7e341725c8fb091,

title = "Eating quality of pork loin steaks from light slaughter weight boars and boars vaccinated with IMPROVAC{\texttrademark}",

author = "MC Pearce and A Baker and SI Hughes and GR Nute and FM Whittington and JD Wood",

note = "Conference Organiser: EAAP",

year = "2008",

language = "English",

booktitle = "EAAP, Girona, Spain, 26-27 March",

}