Eating quality of UK-style sausages varying in price, meat content, fat level and salt content

PR Sheard, E Hope, SI Hughes, A Baker, GR Nute

Research output: Contribution to journal › Article (Academic Journal) › peer-review

7 Citations (Scopus)

Translated title of the contribution	Eating quality of UK-style sausages varying in price, meat content, fat level and salt content
Original language	English
Pages (from-to)	40 - 46
Number of pages	7
Journal	Meat Science
Volume	85(1)
DOIs	https://doi.org/10.1016/j.meatsci.2009.12.001
Publication status	Published - May 2010

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title = "Eating quality of UK-style sausages varying in price, meat content, fat level and salt content",

author = "PR Sheard and E Hope and SI Hughes and A Baker and GR Nute",

year = "2010",

month = may,

doi = "10.1016/j.meatsci.2009.12.001",

language = "English",

volume = "85(1)",

pages = "40 -- 46",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Applied Science Publishers",

}

TY - JOUR

T1 - Eating quality of UK-style sausages varying in price, meat content, fat level and salt content

AU - Sheard, PR

AU - Hope, E

AU - Hughes, SI

AU - Baker, A

AU - Nute, GR

PY - 2010/5

Y1 - 2010/5

U2 - 10.1016/j.meatsci.2009.12.001

DO - 10.1016/j.meatsci.2009.12.001

M3 - Article (Academic Journal)

C2 - 20374862

SN - 1873-4138

VL - 85(1)

SP - 40

EP - 46

JO - Meat Science

JF - Meat Science

ER -