Eating quality of UK-style sausages varying in price, meat content, fat level and salt content

PR Sheard, E Hope, SI Hughes, A Baker, GR Nute

Research output: Contribution to journalArticle (Academic Journal)peer-review

6 Citations (Scopus)
Translated title of the contributionEating quality of UK-style sausages varying in price, meat content, fat level and salt content
Original languageEnglish
Pages (from-to)40 - 46
Number of pages7
JournalMeat Science
Volume85(1)
DOIs
Publication statusPublished - May 2010

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