Editorial: Animal-derived foods in our diets: nutrition, health and social implications

Jeff Wood; Carlotta Giromini; Ian Givens

doi:10.3389/fanim.2025.1561770

Editorial: Animal-derived foods in our diets: nutrition, health and social implications

Jeff Wood^*, Carlotta Giromini, Ian Givens

^*Corresponding author for this work

Bristol Veterinary School

Research output: Contribution to journal › Editorial (Academic Journal) › peer-review

Original language	English
Article number	1561770
Number of pages	3
Journal	Frontiers in Animal Science
Volume	6
Early online date	6 Feb 2025
DOIs	https://doi.org/10.3389/fanim.2025.1561770
Publication status	E-pub ahead of print - 6 Feb 2025

Keywords

eggs
fish
health
environment
nutrition
milk
meat

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Cite this

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author = "Jeff Wood and Carlotta Giromini and Ian Givens",

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T2 - Animal-derived foods in our diets: nutrition, health and social implications

AU - Wood, Jeff

AU - Giromini, Carlotta

AU - Givens, Ian

PY - 2025/2/6

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KW - eggs

KW - fish

KW - health

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DO - 10.3389/fanim.2025.1561770

M3 - Editorial (Academic Journal)

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