Editorial: Animal-derived foods in our diets: nutrition, health and social implications

Jeff Wood; Carlotta Giromini; Ian Givens

doi:10.3389/fanim.2025.1561770

Editorial: Animal-derived foods in our diets: nutrition, health and social implications

Jeff Wood^*, Carlotta Giromini, Ian Givens

^*Corresponding author for this work

Bristol Veterinary School

Research output: Contribution to journal › Editorial (Academic Journal) › peer-review

3 Citations (Scopus)

Original language	English
Article number	1561770
Number of pages	3
Journal	Frontiers in Animal Science
Volume	6
Early online date	6 Feb 2025
DOIs	https://doi.org/10.3389/fanim.2025.1561770
Publication status	E-pub ahead of print - 6 Feb 2025

Keywords

eggs
fish
health
environment
nutrition
milk
meat

Access to Document

10.3389/fanim.2025.1561770Licence: CC BY

Handle.net

Persistent link

Cite this

@article{6b885043e9fc487db006d2df1833c9d7,

title = "Editorial: Animal-derived foods in our diets: nutrition, health and social implications",

keywords = "eggs, fish, health, environment, nutrition, milk, meat",

author = "Jeff Wood and Carlotta Giromini and Ian Givens",

year = "2025",

month = feb,

day = "6",

doi = "10.3389/fanim.2025.1561770",

language = "English",

volume = "6",

journal = "Frontiers in Animal Science",

issn = "2673-6225",

publisher = "Frontiers Media S.A.",

}

TY - JOUR

T1 - Editorial

T2 - Animal-derived foods in our diets: nutrition, health and social implications

AU - Wood, Jeff

AU - Giromini, Carlotta

AU - Givens, Ian

PY - 2025/2/6

Y1 - 2025/2/6

KW - eggs

KW - fish

KW - health

KW - environment

KW - nutrition

KW - milk

KW - meat

U2 - 10.3389/fanim.2025.1561770

DO - 10.3389/fanim.2025.1561770

M3 - Editorial (Academic Journal)

SN - 2673-6225

VL - 6

JO - Frontiers in Animal Science

JF - Frontiers in Animal Science

M1 - 1561770

ER -