Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

K Nuernberg, D Dannenberger, G Nuernberg, K Ender, J Voigt, ND Scollan, JD Wood, GR Nute, RI Richardson

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    281 Citations (Scopus)
    Translated title of the contributionEffect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
    Original languageEnglish
    Pages (from-to)137 - 147
    Number of pages11
    JournalLivestock Production Science
    Volume94 (1-2)
    DOIs
    Publication statusPublished - Jun 2005

    Bibliographical note

    Publisher: Elsevier

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