Effect of argon stunning, rapid chilling and early filleting on texture of broiler breast meat

ABM Raj, NG Gregory

Research output: Contribution to journal › Article (Academic Journal) › peer-review

11 Citations (Scopus)

Translated title of the contribution	Effect of argon stunning, rapid chilling and early filleting on texture of broiler breast meat
Original language	English
Pages (from-to)	741 - 746
Number of pages	5
Journal	British Poultry Science
Volume	32
Publication status	Published - 1991

Handle.net

@article{a551a2e18acc41ea8c96a89795eb38df,

title = "Effect of argon stunning, rapid chilling and early filleting on texture of broiler breast meat",

author = "ABM Raj and NG Gregory",

year = "1991",

language = "English",

volume = "32",

pages = "741 -- 746",

journal = "British Poultry Science",

issn = "1466-1799",

publisher = "Taylor & Francis Group",

}