Effect of breed and diet on total lipid and selected shelf life parameters in beef muscle

HE Warren, MB Enser, RI Richardson, JD Wood, ND Scollan

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionEffect of breed and diet on total lipid and selected shelf life parameters in beef muscle
Original languageEnglish
Title of host publicationProceedings of the British Society of Animal Science
Pages43 - 43
Publication statusPublished - 2003

Bibliographical note

Conference Organiser: British Society of Animal Science

Cite this