Effect of breed, diet and age on shelf life, muscle vitamin E and eating quality of beef

RI Richardson, GR Nute, JD Wood, ND Scollan, HE Warren

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionEffect of breed, diet and age on shelf life, muscle vitamin E and eating quality of beef
    Original languageEnglish
    Title of host publicationProceedings of the British Society of Animal Science
    Pages84 - 84
    Publication statusPublished - 2004

    Bibliographical note

    Conference Organiser: British Society of Animal Science

    Cite this