| Translated title of the contribution | Effect of breed, diet and age on shelf life, muscle vitamin E and eating quality of beef |
|---|---|
| Original language | English |
| Title of host publication | Proceedings of the British Society of Animal Science |
| Pages | 84 - 84 |
| Publication status | Published - 2004 |
Effect of breed, diet and age on shelf life, muscle vitamin E and eating quality of beef
RI Richardson, GR Nute, JD Wood, ND Scollan, HE Warren
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)