Effect of breed, diet and weight on pork fat quality and processing characteristics in pigs

GA Teye, PR Sheard, FM Whittington, A Stewart, JD Wood

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effect of breed, diet and weight on pork fat quality and processing characteristics in pigs
Original language	English
Title of host publication	Proceedings of the British Society of Animal Science
Pages	207 - 207
Publication status	Published - 2004

Conference Organiser: British Society of Animal Science

Handle.net

@inproceedings{53a6e7508a5243219d3ff1c4bbff677a,

title = "Effect of breed, diet and weight on pork fat quality and processing characteristics in pigs",

author = "GA Teye and PR Sheard and FM Whittington and A Stewart and JD Wood",

note = "Conference Organiser: British Society of Animal Science",

year = "2004",

language = "English",

pages = "207 -- 207",

booktitle = "Proceedings of the British Society of Animal Science",

}

TY - GEN

T1 - Effect of breed, diet and weight on pork fat quality and processing characteristics in pigs

AU - Teye, GA

AU - Sheard, PR

AU - Whittington, FM

AU - Stewart, A

AU - Wood, JD

N1 - Conference Organiser: British Society of Animal Science

PY - 2004

Y1 - 2004

M3 - Conference Contribution (Conference Proceeding)

SP - 207

EP - 207

BT - Proceedings of the British Society of Animal Science

ER -