Effect of chicory grazing on killing out percentage and meat quality in lambs

JGM Houdijk; GR Nute; EA Navajas; RI Richardson; DW Ross

Effect of chicory grazing on killing out percentage and meat quality in lambs

JGM Houdijk, GR Nute, EA Navajas, RI Richardson, DW Ross

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effect of chicory grazing on killing out percentage and meat quality in lambs
Original language	English
Title of host publication	Queens University Belfast
Editors	C Rymer, MG Diskin, RI Richardson E Wall, S.Athanasiadou , others
Publisher	Cambridge University Press
Pages	135 - 135
Number of pages	1
ISBN (Print)	9780906562673
Publication status	Published - 12 Apr 2010

Bibliographical note

Conference Proceedings/Title of Journal: Advances in Animal Biosciences: Food, Feed, Energy and Fibre from Land - A Vision for 2020
Conference Organiser: British Society of Animal Science, Agricultural Research Forum and World Poultry Science Association (UK) branch

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Cite this

@inproceedings{ab57e505501e466d9b5b3329b8362114,

title = "Effect of chicory grazing on killing out percentage and meat quality in lambs",

author = "JGM Houdijk and GR Nute and EA Navajas and RI Richardson and DW Ross",

note = "Conference Proceedings/Title of Journal: Advances in Animal Biosciences: Food, Feed, Energy and Fibre from Land - A Vision for 2020 Conference Organiser: British Society of Animal Science, Agricultural Research Forum and World Poultry Science Association (UK) branch",

year = "2010",

month = apr,

day = "12",

language = "English",

isbn = "9780906562673",

pages = "135 -- 135",

editor = "C Rymer and MG Diskin and Wall, {RI Richardson E} and S.Athanasiadou and others",

booktitle = "Queens University Belfast",

publisher = "Cambridge University Press",

address = "United Kingdom",

}

Effect of chicory grazing on killing out percentage and meat quality in lambs. / Houdijk, JGM; Nute, GR; Navajas, EA et al.
Queens University Belfast. ed. / C Rymer; MG Diskin; RI Richardson E Wall; S.Athanasiadou; others. Cambridge University Press, 2010. p. 135 - 135.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - Effect of chicory grazing on killing out percentage and meat quality in lambs

AU - Houdijk, JGM

AU - Nute, GR

AU - Navajas, EA

AU - Richardson, RI

AU - Ross, DW

N1 - Conference Proceedings/Title of Journal: Advances in Animal Biosciences: Food, Feed, Energy and Fibre from Land - A Vision for 2020 Conference Organiser: British Society of Animal Science, Agricultural Research Forum and World Poultry Science Association (UK) branch

PY - 2010/4/12

Y1 - 2010/4/12

M3 - Conference Contribution (Conference Proceeding)

SN - 9780906562673

SP - 135

EP - 135

BT - Queens University Belfast

A2 - Rymer, C

A2 - Diskin, MG

A2 - Wall, RI Richardson E

A2 - null, S.Athanasiadou

A2 - null, others

PB - Cambridge University Press

ER -