Effect of diet and conditioning on the British consumer's perception of beef

MDM Campo Arribas, MB Enser, RI Richardson, JD Wood, SI Hughes, GR Nute

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effect of diet and conditioning on the British consumer's perception of beef
Original language	English
Title of host publication	ICoMST 2003, Campinas, Brazil
Pages	249 - 250
Number of pages	2
Publication status	Published - 2003

Conference Proceedings/Title of Journal: Proceedings of the 49th International Congress of Meat Science and Technology

Cite this

@inproceedings{ae81ea8c2ab84915bc7118aaacf5056a,

title = "Effect of diet and conditioning on the British consumer's perception of beef",

author = "{Campo Arribas}, MDM and MB Enser and RI Richardson and JD Wood and SI Hughes and GR Nute",

note = "Conference Proceedings/Title of Journal: Proceedings of the 49th International Congress of Meat Science and Technology",

year = "2003",

language = "English",

pages = "249 -- 250",

booktitle = "ICoMST 2003, Campinas, Brazil",

}

TY - GEN

T1 - Effect of diet and conditioning on the British consumer's perception of beef

AU - Campo Arribas, MDM

AU - Enser, MB

AU - Richardson, RI

AU - Wood, JD

AU - Hughes, SI

AU - Nute, GR

N1 - Conference Proceedings/Title of Journal: Proceedings of the 49th International Congress of Meat Science and Technology

PY - 2003

Y1 - 2003

M3 - Conference Contribution (Conference Proceeding)

SP - 249

EP - 250

BT - ICoMST 2003, Campinas, Brazil

ER -