Translated title of the contribution | Effect of different electrical stimulation and chilling treatments on pork quality |
---|---|
Original language | English |
Pages (from-to) | 381 - 395 |
Number of pages | 14 |
Journal | Meat Science |
Volume | 31 |
Publication status | Published - 1992 |
Effect of different electrical stimulation and chilling treatments on pork quality
AA Taylor, MMZ Tantikov
Research output: Contribution to journal › Article (Academic Journal) › peer-review
23
Citations
(Scopus)