Effect of early filleting on the texture of breast muscle of broilers stunned with argon-induced anoxia

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Translated title of the contribution	Effect of early filleting on the texture of breast muscle of broilers stunned with argon-induced anoxia
Original language	English
Pages (from-to)	319 - 325
Number of pages	6
Journal	British Poultry Science
Volume	32
Publication status	Published - 1991

Handle.net

@article{12a4ace0e99c42a7bd02a8d694405f4c,

title = "Effect of early filleting on the texture of breast muscle of broilers stunned with argon-induced anoxia",

author = "ABM Raj and TC Grey and NG Gregory",

year = "1991",

language = "English",

volume = "32",

pages = "319 -- 325",

journal = "British Poultry Science",

issn = "1466-1799",

publisher = "Taylor \& Francis Group",

}