Effect of electrical stimulation, hip suspension and ageing on quality of chilled pigmeat

E Dransfield, MJ Ledwith, AA Taylor

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    41 Citations (Scopus)
    Translated title of the contributionEffect of electrical stimulation, hip suspension and ageing on quality of chilled pigmeat
    Original languageEnglish
    Pages (from-to)129 - 139
    Number of pages10
    JournalMeat Science
    Volume29
    Publication statusPublished - 1991

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