Effect of electrical stimulation, hip suspension and ageing on quality of chilled pigmeat

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Translated title of the contribution	Effect of electrical stimulation, hip suspension and ageing on quality of chilled pigmeat
Original language	English
Pages (from-to)	129 - 139
Number of pages	10
Journal	Meat Science
Volume	29
Publication status	Published - 1991

Handle.net

@article{6df3d957f61a4e568e0b2bf0529f6d00,

title = "Effect of electrical stimulation, hip suspension and ageing on quality of chilled pigmeat",

author = "E Dransfield and MJ Ledwith and AA Taylor",

year = "1991",

language = "English",

volume = "29",

pages = "129 -- 139",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Elsevier Limited",

}