Effect of encapsulated conjugated linoleic acid on meat quality, carcass and fatty acid composition of beef steers

RI Richardson, JD Wood, KG Hallett, AV Fisher, KJ Shingfield

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionEffect of encapsulated conjugated linoleic acid on meat quality, carcass and fatty acid composition of beef steers
    Original languageEnglish
    Title of host publication52nd International Congress of Meat Science and Technology, Harnessing and exploiting global opportunities, Dublin, 13-18 August
    EditorsD Troy, R Pearce, B Byrne, J Kerry
    Pages689 - 690
    Number of pages2
    Publication statusPublished - Aug 2006

    Bibliographical note

    Conference Organiser: ICoMST

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