Effect of encapsulated conjugated linoleic acid on meat quality, carcass and fatty acid composition of beef steers

RI Richardson, JD Wood, KG Hallett, AV Fisher, KJ Shingfield

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effect of encapsulated conjugated linoleic acid on meat quality, carcass and fatty acid composition of beef steers
Original language	English
Title of host publication	52nd International Congress of Meat Science and Technology, Harnessing and exploiting global opportunities, Dublin, 13-18 August
Editors	D Troy, R Pearce, B Byrne, J Kerry
Pages	689 - 690
Number of pages	2
Publication status	Published - Aug 2006

Conference Organiser: ICoMST

Access to Document

Richardson, RI., Wood, JD., Hallett, KG., Fisher, AV., & Shingfield, KJ. (2006). Effect of encapsulated conjugated linoleic acid on meat quality, carcass and fatty acid composition of beef steers. In D. Troy, R. Pearce, B. Byrne, & J. Kerry (Eds.), 52nd International Congress of Meat Science and Technology, Harnessing and exploiting global opportunities, Dublin, 13-18 August (pp. 689 - 690) http://www.wageningenacademic.com/meatscience

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title = "Effect of encapsulated conjugated linoleic acid on meat quality, carcass and fatty acid composition of beef steers",

author = "RI Richardson and JD Wood and KG Hallett and AV Fisher and KJ Shingfield",

note = "Conference Organiser: ICoMST",

year = "2006",

month = aug,

language = "English",

isbn = "9086860109",

pages = "689 -- 690",

editor = "D Troy and R Pearce and B Byrne and J Kerry",

booktitle = "52nd International Congress of Meat Science and Technology, Harnessing and exploiting global opportunities, Dublin, 13-18 August",

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Richardson, RI, Wood, JD, Hallett, KG, Fisher, AV & Shingfield, KJ 2006, Effect of encapsulated conjugated linoleic acid on meat quality, carcass and fatty acid composition of beef steers. in D Troy, R Pearce, B Byrne & J Kerry (eds), 52nd International Congress of Meat Science and Technology, Harnessing and exploiting global opportunities, Dublin, 13-18 August. pp. 689 - 690. <http://www.wageningenacademic.com/meatscience>

Effect of encapsulated conjugated linoleic acid on meat quality, carcass and fatty acid composition of beef steers. / Richardson, RI; Wood, JD; Hallett, KG et al.
52nd International Congress of Meat Science and Technology, Harnessing and exploiting global opportunities, Dublin, 13-18 August. ed. / D Troy; R Pearce; B Byrne; J Kerry. 2006. p. 689 - 690.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - Effect of encapsulated conjugated linoleic acid on meat quality, carcass and fatty acid composition of beef steers

AU - Richardson, RI

AU - Wood, JD

AU - Hallett, KG

AU - Fisher, AV

AU - Shingfield, KJ

N1 - Conference Organiser: ICoMST

PY - 2006/8

Y1 - 2006/8

M3 - Conference Contribution (Conference Proceeding)

SN - 9086860109

SP - 689

EP - 690

BT - 52nd International Congress of Meat Science and Technology, Harnessing and exploiting global opportunities, Dublin, 13-18 August

A2 - Troy, D

A2 - Pearce, R

A2 - Byrne, B

A2 - Kerry, J

ER -

Richardson RI, Wood JD, Hallett KG, Fisher AV, Shingfield KJ. Effect of encapsulated conjugated linoleic acid on meat quality, carcass and fatty acid composition of beef steers. In Troy D, Pearce R, Byrne B, Kerry J, editors, 52nd International Congress of Meat Science and Technology, Harnessing and exploiting global opportunities, Dublin, 13-18 August. 2006. p. 689 - 690