Effect of final cooking temperature on the eating quality of pork loin steaks

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Effect of final cooking temperature on the eating quality of pork loin steaks
Original language	English
Title of host publication	Unknown
Pages	422 - 422
Number of pages	1
Volume	56
Publication status	Published - 1993

Conference Proceedings/Title of Journal: Animal Production

Handle.net

@inproceedings{48362814eedc4ff187b547aced468e5f,

title = "Effect of final cooking temperature on the eating quality of pork loin steaks",

author = "JD Wood and GR Nute and GAJ Fursey and A Cuthbertson",

note = "Conference Proceedings/Title of Journal: Animal Production",

year = "1993",

language = "English",

volume = "56",

pages = "422 -- 422",

booktitle = "Unknown",

}