Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

CE Realini; M Font i Furnols; L Guerrero; F Montossi; MM Campo; C Sanũdo; GR Nute; I Alvarez; V Cañeque; G Brito; MA Oliver

doi:10.1016/j.meatsci.2008.10.005

Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

CE Realini, M Font i Furnols, L Guerrero, F Montossi, MM Campo, C Sanũdo, GR Nute, I Alvarez, V Cañeque, G Brito, MA Oliver

Research output: Contribution to journal › Article (Academic Journal) › peer-review

46 Citations (Scopus)

Translated title of the contribution	Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market
Original language	English
Pages (from-to)	499 - 506
Number of pages	8
Journal	Meat Science
Volume	81(3)
DOIs	https://doi.org/10.1016/j.meatsci.2008.10.005
Publication status	Published - Mar 2009

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@article{caffcdba750b4e5dae87f39336fac5bd,

title = "Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market",

author = "CE Realini and {Font i Furnols}, M and L Guerrero and F Montossi and MM Campo and C Sanũdo and GR Nute and I Alvarez and V Ca{\~n}eque and G Brito and MA Oliver",

year = "2009",

month = mar,

doi = "10.1016/j.meatsci.2008.10.005",

language = "English",

volume = "81(3)",

pages = "499 -- 506",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Applied Science Publishers",

}

TY - JOUR

T1 - Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

AU - Realini, CE

AU - Font i Furnols, M

AU - Guerrero, L

AU - Montossi, F

AU - Campo, MM

AU - Sanũdo, C

AU - Nute, GR

AU - Alvarez, I

AU - Cañeque, V

AU - Brito, G

AU - Oliver, MA

PY - 2009/3

Y1 - 2009/3

U2 - 10.1016/j.meatsci.2008.10.005

DO - 10.1016/j.meatsci.2008.10.005

M3 - Article (Academic Journal)

C2 - 20416599

SN - 1873-4138

VL - 81(3)

SP - 499

EP - 506

JO - Meat Science

JF - Meat Science

ER -