Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market

CE Realini, M Font i Furnols, L Guerrero, F Montossi, MM Campo, C Sanũdo, GR Nute, I Alvarez, V Cañeque, G Brito, MA Oliver

    Research output: Contribution to journalArticle (Academic Journal)

    33 Citations (Scopus)
    Translated title of the contributionEffect of finishing diet on consumer acceptability of Uruguayan beef in the European market
    Original languageEnglish
    Pages (from-to)499 - 506
    Number of pages8
    JournalMeat Science
    Volume81(3)
    DOIs
    Publication statusPublished - Mar 2009

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