@article{caffcdba750b4e5dae87f39336fac5bd,
title = "Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market",
author = "CE Realini and \{Font i Furnols\}, M and L Guerrero and F Montossi and MM Campo and C Sanũdo and GR Nute and I Alvarez and V Ca{\~n}eque and G Brito and MA Oliver",
year = "2009",
month = mar,
doi = "10.1016/j.meatsci.2008.10.005",
language = "English",
volume = "81(3)",
pages = "499 -- 506",
journal = "Meat Science",
issn = "1873-4138",
publisher = "Elsevier Limited",
}