Translated title of the contribution | Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed |
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Original language | English |
Pages (from-to) | 967 - 972 |
Number of pages | 6 |
Journal | Food Chemistry |
Volume | 110 |
DOIs | |
Publication status | Published - 2008 |
Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed
KF Khattak, TJ Simpson, [No Value] Ihasnullah
Research output: Contribution to journal › Article (Academic Journal) › peer-review
169
Citations
(Scopus)