Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed

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Translated title of the contribution	Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed
Original language	English
Pages (from-to)	967 - 972
Number of pages	6
Journal	Food Chemistry
Volume	110
DOIs	https://doi.org/10.1016/j.foodchem.2008.03.003
Publication status	Published - 2008

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@article{2590c60c4c31496898898d3e04482da8,

title = "Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed",

author = "KF Khattak and TJ Simpson and Ihasnullah, \{[No Value]\}",

year = "2008",

doi = "10.1016/j.foodchem.2008.03.003",

language = "English",

volume = "110",

pages = "967 -- 972",

journal = "Food Chemistry",

issn = "1873-7072",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed

AU - Khattak, KF

AU - Simpson, TJ

AU - Ihasnullah, [No Value]

PY - 2008

Y1 - 2008

U2 - 10.1016/j.foodchem.2008.03.003

DO - 10.1016/j.foodchem.2008.03.003

M3 - Article (Academic Journal)

SN - 1873-7072

VL - 110

SP - 967

EP - 972

JO - Food Chemistry

JF - Food Chemistry

ER -